Why Geography?
In an increasingly interdependent world, a strong understanding of our
country and the world around us is imperative. The jobs of the future will
require a fuller awareness of the economic, governmental and cultural differences
that exist in the world society.
GEOGRAPHY/History of the World I
Classification: Regular (436N) -9 (436) 10-12
Prerequisite: None
Open to: 9
Credit: 1 RW
Geography/History of the World 1 focuses on four units of study. Unit One focuses on basic concepts of geography and will include detailed study of maps, the practical use of charts and graphs, conservation of resources, population, and cultural components. Units Two and Three will include studies of the political, cultural, physical, and economical geography of the countries of Asia, Southwestern Asia, Australia, the and North Africa, and. Current events highlights will be an important part of the classroom discussions.
GEOGRAPHY/History of the World 2
Classification: Regular (437N)-9 (437) 10-12
Prerequisite: World Geography 1
Open to: 9
Credit: 1RW
Geography/History of the World 2 involves an in-depth study of the geography of the Western Hemisphere, Europe and sub-Saharan Africa. Three units of these studies will be offered. A detailed study of the political, cultural, physical and economic geography of Canada, the United States, Latin America, and Europe will be offered in these four units. Current events highlights will be an important part of classroom discussions.
CULTURAL FOODS 1-2/GEOGRAPHY/HISTORY OF THE WORLD 1-2
Classification: Regular (729-425/ 729A-426)
Prerequisite: None
Open to: 10
Credit: 4 (2 in Family and Consumer Science and 2 in Social Studies) RW
This is a full year block course combining World Geography 1-2 and Foods 1-2 which will meet daily. While students will learn the same content in geography that is taught in World Geography 1-2, the content of Cultural Foods will differ from the content of Foods 1-2. Basic material covered in Cultural Foods will allow students to progress to Foods 3-4. During the first six weeks the course will cover the basic concepts of geography and foods. The second and third six weeks will include an in-depth study of Asia, The Middle East, Southwest Asia, and North Africa. Students will learn the political, economic, and physical features of the countries in these regions. The food ways of each region will be studied as well. The blocking of these two courses should help students to have a more complete understanding of the areas’ cultures. The second semester will be devoted to the study of the United States, Canada, Latin America, South America, and SubSarhan Africa. By combining these courses, the students will become immersed in the cultures of diverse international regions, thus enhancing their appreciation of American diversity. Students taking this course should be motivated toward research and want to improve their verbal and written presentation skills. Fee: $15. 00.
AP HUMAN GEOGRAPHY
Classification: AP (435W
Prerequisite: B average in World Geography or World History
Open to: 10,11,12
Credit 1FW
AP Human Geography is a one-semester introductory course of college-level geography designed to challenge students in furthering critical thinking about the world in which we live. Students are introduced to fundamental concepts of geography including the systematic study of patterns and processes that have shaped human understanding, use and alteration of the Earth’s surface. Students will use spatial concepts and landscapes to analyze human social organization and its environmental consequences. Also, students will learn the methods geographers use in their science and practice and meet the goals determined by the National Geographic Standards. While not required, students will be encouraged to take the AP Human Geography exam given in the spring. The cost of the test is approximately $80.00.